*Who you are:* You are a proactive, assertive, take-charge person who loves to think ahead.
You thrive in a fast-paced environment that revolves around serving people.
You can work with leadership to accomplish tasks and you can work independently to execute events off-site.
*The Opportunity: We need to fill several seasonal cook roles!* The Banquet Cook is responsible for quality, timely food preparation, food safety adherence and clean-up for all banquet events.
All kitchen employees may be asked to work outside their area from time to time.
Cooks report directly to the head chef.
*Who We Are: *We craft memorable experiences through food and beverage.
We are a small, tight team that believes in service above all else and inspiring others to be the best they can be.
We don’t half-ass anything and build teams around critical thinkers.
Results matter to us.
We have fun and treat people as humans first and foremost.
We are an off-premises catering company.
We prep at our central kitchen in Salem, OR and travel in our vans or personal vehicles to execute events on the weekends.
*What you’ll do:*
* Responsible for food sanitation and cleanliness standards, adhering to all Oregon Food Safety regulations.
* Prepare food products in accordance with established recipes and specific instructions.
* Cook items to order as described on Banquet Event Orders (BEOs).
* Proper storage and rotation of food.
* Cleaning of workspace & banquet preparation/serving equipment.
* Other duties as requested by Management.
*Minimum Requirements for Position:*
* Culinary school graduate preferred.
* 1 or more years of verifiable direct culinary experience.
* Oregon Food Handlers certification required within 90 days of employment.
* Ability to understand BEOs.
* Solid time management, organization and prioritization skills.
* Appropriate footwear and knives/tools.
*Physical Requirements:*
* Ability to perform duties unseated for several hours, lift a minimum of 50 pounds, walk, bend and stoop.
Job Type: Part-time
Pay: $20.
00 - $23.
00 per hour
Expected hours: 25 – 35 per week
Benefits:
* Flexible schedule
Experience level:
* 1 year
* 2 years
Shift:
* Day shift
* Evening shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed
Work setting:
* Casual dining restaurant
* Fine dining restaurant
Work Location: In person
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